Salami Meat Considered. It originates in italy—dating back as far as the roman empire—but has spread throughout europe due to its popularity. salami is considered a type of processed meat, which is any type of meat that has been cured, salted, smoked, or canned to extend its shelf life and improve its taste or texture. salami (or salame as the italians call it) is a combination of cured meats that are either chopped or ground. Or sometimes a combination of these meats. It’s a meaty masterpiece crafted from. Some special variations range from beef, lamb, and duck to venison, donkey, and even horse. what is salami? salami is a dry sausage, typically made of pork, chopped, salted, blended with spices, stuffed into casings, and then dried and cured. However, the traditional sort uses pork mixed with salt and spices. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. Traditionally prepared with salted meat (veal and pig), genoa salami is seasoned with pepper, garlic, and red wine.
from www.butchersblockwanaka.co.nz
Some special variations range from beef, lamb, and duck to venison, donkey, and even horse. salami is considered a type of processed meat, which is any type of meat that has been cured, salted, smoked, or canned to extend its shelf life and improve its taste or texture. It originates in italy—dating back as far as the roman empire—but has spread throughout europe due to its popularity. It’s a meaty masterpiece crafted from. salami (or salame as the italians call it) is a combination of cured meats that are either chopped or ground. what is salami? However, the traditional sort uses pork mixed with salt and spices. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. Traditionally prepared with salted meat (veal and pig), genoa salami is seasoned with pepper, garlic, and red wine. Or sometimes a combination of these meats.
Buy CLASSIC BEEF SALAMI The Butchers Block and Smokehouse Wanaka
Salami Meat Considered It originates in italy—dating back as far as the roman empire—but has spread throughout europe due to its popularity. salami is considered a type of processed meat, which is any type of meat that has been cured, salted, smoked, or canned to extend its shelf life and improve its taste or texture. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. Traditionally prepared with salted meat (veal and pig), genoa salami is seasoned with pepper, garlic, and red wine. salami (or salame as the italians call it) is a combination of cured meats that are either chopped or ground. However, the traditional sort uses pork mixed with salt and spices. what is salami? It originates in italy—dating back as far as the roman empire—but has spread throughout europe due to its popularity. Some special variations range from beef, lamb, and duck to venison, donkey, and even horse. Or sometimes a combination of these meats. It’s a meaty masterpiece crafted from. salami is a dry sausage, typically made of pork, chopped, salted, blended with spices, stuffed into casings, and then dried and cured.
